Classic Pimiento Cheese

1 Review
ADD YOUR REVIEW
Photo: Erin Adams; Styling: Buffy Hargett
Yield
Makes about 3 cups
August 2012
RECIPE BY Southern Living

Flashback: We lightened up the original that ran in August 2001 and got 35% fewer calories and 45% fewer fat grams!

Ingredients

  • 3/4 cup light mayonnaise
  • 1 (4-oz.) jar diced pimiento, drained
  • 1 teaspoon finely grated onion
  • 1 teaspoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon ground red pepper
  • 1 (8-oz.) block 2% reduced-fat extra-sharp Cheddar cheese, finely shredded
  • 1 (8-oz.) block 2% reduced-fat sharp Cheddar cheese, shredded

Nutritional Information

  • Calories 43
  • Fat 3.3g
  • Satfat 1.6g
  • Protein 2.4g
  • Carbohydrate 0.7g
  • Cholesterol 8mg
  • Sodium 113mg
  • Calcium 68mg

How to Make It

Step 1

Stir together mayonnaise, pimiento, onion, lemon juice, Worcestershire sauce, and ground red pepper. Stir in cheeses.

Step 2

Note: Nutritional analysis is per Tbsp.

You May Like

Advertisement

Build-a-Meal

Find recipes with ingredients that you have on hand.

+ +

Read More

Advertisement

Ratings & Reviews

zakb03's Review

zakb03
March 23, 2013
Had to add extra cheese to get right consistency but tastes great!