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Recipe Summary test

prep:
5 mins
cook:
1 hr 10 mins
total:
1 hr 15 mins
Yield:
8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • MIX corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans.

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  • POUR into pie crust. BAKE at 350˚F on center rack of oven for 60 to 70 minutes.

  • COOL for 2 hours before serving.

  • Recipe Tip

  • Pie is done when center reaches 200˚F. Tap center surface of pie lightly – it

  • should spring back when done. For easy cleanup, spray pie pan with cooking

  • spray. If pie crust is over browning, cover edges with foil.

  • High Altitude Adjustments

  • Reduce sugar to 2/3 cup and increase butter to 3 tablespoons. Reduce oven

  • temperature to 325˚F.

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