MIX corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans.
POUR into pie crust. BAKE at 350˚F on center rack of oven for 60 to 70 minutes.
COOL for 2 hours before serving.
Pie is done when center reaches 200˚F. Tap center surface of pie lightly – it
should spring back when done. For easy cleanup, spray pie pan with cooking
spray. If pie crust is over browning, cover edges with foil.
High Altitude Adjustments
Reduce sugar to 2/3 cup and increase butter to 3 tablespoons. Reduce oven
temperature to 325˚F.
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