Makes 1 pound

Turn to this old-fashioned brittle recipe when you want to make homemade candy.  With both microwave and stovetop instructions, this candy recipe is so easy to make in large batches for holiday gifts. Drizzle with dark chocolate and candy corn or crunch it up and sprinkle on a candied apple for a Halloween treat. These are a gluten free dessert and a pleasant alternative to holiday cookies.

How to Make It

Step 1

Combine first 3 ingredients in a large glass bowl. Microwave on HIGH 5 minutes, add peanuts, and microwave 2 more minutes with 1,000-watt microwave. Microwave 4 more minutes if using a 700-watt microwave. Stir in remaining ingredients.

Step 2

Pour into a buttered 15- x 10-inch jellyroll pan; shake pan to spread thinly. Cool until firm, and break into pieces. Store in an airtight container.

Step 3

Cooktop Brittle: Prep: 5 min., Cook: 8 min., Stand: 5 min. Cook first 3 ingredients in a medium-size heavy saucepan over medium heat, stirring constantly, until mixture starts to boil. Boil without stirring 5 minutes or until a candy thermometer reaches 310°. Add peanuts, and cook 2 to 3 more minutes or to 280°. (Mixture should be golden brown.) Remove from heat, and stir in butter and remaining ingredients. Pour mixture onto a metal surface or into a shallow pan. Allow to stand 5 minutes or until hardened. Break into pieces.

Step 4

Pecan Brittle: Substitute 1 cup chopped pecans for peanuts.

Step 5

Chocolate-Dipped Peanut Brittle: Prepare peanut brittle as directed. Melt 2 (2-ounce) chocolate bark coating squares; dip peanut brittle pieces into melted chocolate. Place on wax paper, and let harden

Step 6

Popcorn Peanut Brittle: Prepare brittle as directed. Stir in 1 cup popped popcorn before pouring into pan.

Ratings & Reviews

JoleeC1208's Review

October 10, 2011
This was great! We added 1 cup of sesame seeds and it was delicious. Beware, it was very sticky!

espngirl's Review

December 13, 2009
A good classic recipe for peanut brittle, just like my mom used to make.

jablusonata's Review

December 16, 2011
This was a great easy recipe. The peanut brittle came out great!

voncroft's Review

December 25, 2013
this recipe turned out soooo goood!! give to my girlfriends husband for xmas and he says it is better than See's:) easy and delicious!! s

MtBikerRandee's Review

March 08, 2014

Great Recipe

December 08, 2015
I'm new at candy making, but this came out great.  First batch was kind of dark (the temp can go from 250 to 315 really fast if you are not careful).  The second batch was perfect!  I was using the stove top method.