Pavlova, a golden pink-hued dome of meringue topped with whipped cream and juicy ripe fruit, is a seriously underappreciated dessert. It's crunchy and gooey and sweet and saucy all at once, and unbelievably easy to make. Strawberries are a classic topping for pavlova, but peaches or nectarines are equally divine (sauté slices in 2 tsp sugar and a squeeze of lemon to soften, if you like).
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Adapted from Sinfully Easy Delicious Desserts