Classic Parmesan Scalloped Potatoes

20 Reviews
ADD YOUR REVIEW
Van Chaplin; Lisa Powell Bailey
Prep Time
15 Mins
Cook Time
20 Mins
Bake Time
30 Mins
Stand Time
10 Mins
Yield
Makes 6 to 8 servings
By Andrew Lewis, Birmingham, Alabama
November 2007
RECIPE BY Southern Living

Yukon golds get top treatment in this flavorful side dish recipe. Simple ingredients, like parsley, salt, pepper, and Parmesan cheese, keep the focus on the buttery spuds.

Ingredients

  • 1/4 cup butter
  • 2 pounds Yukon gold potatoes, peeled and thinly sliced
  • 3 cups whipping cream
  • 2 garlic cloves, chopped
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon freshly ground pepper
  • 1/4 cup fresh flat-leaf parsley, chopped
  • 1/2 cup (2 oz.) grated Parmesan cheese

How to Make It

Step 1

Melt butter in a large Dutch oven over medium-high heat. Stir in potatoes and next 5 ingredients, and bring to a boil. Reduce heat to medium-low, and cook, stirring gently, 15 minutes or until potatoes are tender.

Step 2

Spoon mixture into a lightly greased 13- x 9-inch baking dish; sprinkle with cheese.

Step 3

Bake at 400° for 25 to 30 minutes or until bubbly and golden brown. Remove to a wire rack, and let stand 10 minutes before serving.

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Ratings & Reviews

Ladybyrd's Review

Jenfdr
March 31, 2013
I make this dish for special occasions, and always during the Holidays. This is by far, the BEST Scalloped Potato recipe I've tried (and I've tried many)! Beginning the cooking process on the stove really speeds things and makes a softer potato! Dense, creamy, delicious!

TexasBetty's Review

theresasway
December 24, 2012
N/A

KDesrochers1's Review

cflynn
November 17, 2012
This was a great addition to our Easter dinner. I doubled it (was serving 17 adults) and there was enough for all. The only change made to the recipe as written was to substitute 1 1/2 cups 1% milk and 1 1/2 cups whipping cream for the 3 cups of whipping cream.

okitsme's Review

Irishmommy
April 08, 2012
This was way too rich for us. If I make it again I will use half and half or whole milk

mamala05's Review

mamala05
April 25, 2011
I made this recipe, exactly as called for, for Easter dinner, along with ham & asparagus in the menu "Easter Dinner in the Dining Room". It was wonderful - many compliments - easy to make and cooked very quickly. I will definitely make this recipe again. The parmesan cheese on the top added a delightful cheesy taste that most recipes don't have.

Irishmommy's Review

StacieM
April 25, 2011
N/A

LynnieM's Review

KDesrochers1
January 24, 2011
Fabulous! Used 2 cups of heavy whipping cream and 1 cup of half-and-half. Delightfully sinful!!!

theresasway's Review

sccook
January 22, 2011
I love this recipe. I almost always have most of these ingredients on hand so it is easy to throw this dish together in a pinch. I usually leave out the parsley as I hardly ever have any on hand and it is not missed.

ChelleyBones's Review

HopesMom
January 14, 2011
I have never been a scalloped potato fan until now! This is so incredibly delicious, quick and easy! I am looking forward to this showing up in our rotation. Check out my review at: http://imapretendchef.blogspot.com/2011/01/classic-parmesan-scalloped-potatoes.html

StacieM's Review

LynnieM
December 25, 2010
OH MY GOSH!! I just made this recipe for today's Christmas Dinner . . . what a hit they were! So delish!! And easy to make! This will definately be a repeated recipe in my house! I did add a little bit of Mexican 4-cheese Mix for some yellow/orange color. This recipe is fantastic!!