Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This Cuban cocktail is fast becoming a favorite in Puerto Rico; the mint and sugar go well with our traditional dishes. If you have access to Key limes, use those for the most authentic flavor.

Maira Isabel Morales
Recipe by Cooking Light September 2004

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Yield:
1 serving (serving size: about 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place sugar and mint in a 2-cup glass measure; crush with a wooden spoon. Add rum and juice; stir until sugar dissolves. Just before serving, stir in club soda. Place ice in an 8-ounce glass; pour mint mixture over ice.

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Nutrition Facts

234 calories; protein 0.1g; carbohydrates 27.2g; fiber 0.2g; iron 0.1mg; sodium 14mg; calcium 7mg.
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