Classic Mint Julep

Name: Classic Mint Julep
Yield: Makes 1 (8-ounce) julep
Ingredients: 3 fresh mint leaves; 1 tablespoon Mint Simple Syrup; Crushed ice; 1 ½ to 2 tablespoons (1 ounce) bourbon; 1 (4-inch) cocktail straw or coffee stirrer; 1 fresh mint sprig; Powdered sugar (optional)

1 Rating
1 Review

Leftover simple syrup keeps refrigerated about one week and perfectly sweetens iced tea.

Recipe by Southern Living May 2003

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Recipe Summary

Yield:

Makes 1 (8-ounce) julep

Ingredients

3 fresh mint leaves
1 tablespoon Mint Simple Syrup
Crushed ice
1 ½ to 2 tablespoons (1 ounce) bourbon
1 (4-inch) cocktail straw or coffee stirrer
1 fresh mint sprig
Powdered sugar (optional)

Directions

Step 1
Place mint leaves and Mint Simple Syrup in a chilled julep cup. Gently press leaves against cup with back of spoon to release flavors. Pack cup tightly with crushed ice; pour bourbon over ice. Insert straw, place mint sprig directly next to straw, and serve immediately. Sprinkle with powdered sugar, if desired.

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Step 2
Note: For testing purposes only, we used Woodford Reserve Distiller's Select Bourbon.

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Classic Mint Julep

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Recipe Summary

Ingredients

Directions

Reviews (1)

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Classic Mint Julep

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Classic Mint Julep