Yield
Makes 1 (8-ounce) julep

Leftover simple syrup keeps refrigerated about one week and perfectly sweetens iced tea.

How to Make It

Step 1

Place mint leaves and Mint Simple Syrup in a chilled julep cup. Gently press leaves against cup with back of spoon to release flavors. Pack cup tightly with crushed ice; pour bourbon over ice. Insert straw, place mint sprig directly next to straw, and serve immediately. Sprinkle with powdered sugar, if desired.

Step 2

Note: For testing purposes only, we used Woodford Reserve Distiller's Select Bourbon.

Ratings & Reviews

SharLett46's Review

SharLett46
May 03, 2014
My partner is attending The Art Institute in San Bernardino, CA. She's studying to be a Chef. I found this site and thought it will help her make some wonderful dishes and drinks. Thank You for having this site. God Bless!