Prepare this Classic Meat Loaf for a family meal that everyone is sure to love. This homestyle meal is hearty and comforting.

Recipe by Cooking Light October 1998

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BECKY LUIGART-STAYNER

Recipe Summary

Yield:
6 servings (serving size: 2 slices)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°.

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  • Combine 1 cup tomato sauce, turkey, and next 8 ingredients (turkey through egg) in a large bowl, and stir until well-blended. Place turkey mixture in an 8 x 4-inch loaf pan coated with cooking spray. Brush remaining tomato sauce over top. Bake at 350° for 1 hour and 5 minutes. Let stand 10 minutes. Remove meat loaf from pan. Cut into 12 slices.

Nutrition Facts

216 calories; calories from fat 21%; fat 5.1g; saturated fat 1.5g; mono fat 1.3g; poly fat 1.4g; protein 25.6g; carbohydrates 15.4g; fiber 2.9g; cholesterol 96mg; iron 3.4mg; sodium 494mg; calcium 79mg.