Becky Luigart-Stayner
6 servings (serving size: 2 slices)

Combining three types of ground meat lends more depth to the overall flavor of this meat loaf recipe. Serve with roasted carrots and onions.

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Place bread in a food processor; pulse 10 times or until coarse breadcrumbs measure 1 1/2 cups.

Step 3

Combine breadcrumbs and milk in a large bowl; let stand for 5 minutes. Add 2 tablespoons ketchup and remaining ingredients except cooking spray.

Step 4

Shape meat mixture into a 9 x 5-inch loaf on a broiler pan coated with cooking spray. Spread remaining 6 tablespoons ketchup over top of meat loaf. Bake at 350° for 1 hour or until a thermometer registers 160°. Let stand for 10 minutes. Cut the loaf into 12 slices.

Ratings & Reviews

Athenatoo's Review

October 10, 2014
Good basic meatloaf recipe but we don't eat veal due to the cruel treatment of the calves. Used ground beef and pork and went with Italian bread crumbs.

Johanna215's Review

May 11, 2013

Alknutson8's Review

May 11, 2013

Amburgler3's Review

March 19, 2013
This was great! I used 1/2 beef and 1/2 turkey breast instead of pork and veal. It was moist and flavor full. My husband loved it. Will make again.

AlisonR12's Review

December 04, 2012
This is the first time I've made meat loaf, and it came out perfect! I didn't find veal, so I just used ground beef and pork. I'll definitely make this one again!

HuGuEtTe's Review

April 13, 2012
I tried this meat loaf, it's very easy to make and so delicious. I did on the side a steam vegetables salad, as green beans,broccoli, corn, cheek peas, with balsamic vinegar, fresh little slice cilantro, 4 garlic cloves crushed "no oil for sure as my diet" with sea salt, black paper. Yummy! It was really testy and good healthy meal. I love it.

foodieforpeace's Review

March 31, 2012
First made this 12/7/08. Use 1# each ground turkey breast and turkey, 3/4 cup dry breadcrumbs. Added finely chopped veggies (carrots, peppers, zucchini, etc) and a couple dashes of cayenne. This freezes very well. Tonight it's being served with Italian green beans and garlic mashed potatoes. Have enjoyed it with cornbread and cole slaw and other combos. It's just good food.

Lynx579's Review

December 27, 2011
My husband hates meatloaf but loved this one...he said I could make this one again anytime!

user's Review

June 02, 2011
This recipe is good. I used italian breadcrumbs instead of white bread. I also used all ground beef. I'm not sure if I would make this again, though.

pam444's Review

April 14, 2011
I've tried this recipe and it was very easy and tasty. I did play around with the ingrediants at times...but did not find any signs of diarrhea..must of been all the BS from AJBaker. I'm glad it never made it into my recipe.