Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

These margaritas are always a favorite. It's definitely worth taking the time to squeeze the limes. If you microwave them for 20 to 30 seconds beforehand, they will release even more juice.

Amanda Haas
Recipe by Oxmoor House September 2012

Gallery

Credit: Oxmoor House

Recipe Summary test

hands-on:
15 mins
total:
25 mins
Yield:
Serves 12 (serving size: about 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine water and sugar in a small saucepan. Bring to a boil; boil 3 minutes, stirring until sugar dissolves. Remove from heat. Place pan in a large ice-filled bowl until syrup cools to room temperature (about 10 minutes), stirring occasionally.

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  • Combine syrup, tequila, lime juice, and liqueur in a pitcher. If desired, rub a lime wedge around rims of 12 margarita glasses, and dip rims in salt. Place 1/2 cup crushed ice in each glass. Pour margarita mixture evenly over ice. Garnish with lime wedges, if desired.

Source

Cooking Light Real Family Food

Nutrition Facts

173 calories; fat 0.1g; protein 0.2g; carbohydrates 19.7g; fiber 0.1g; iron 0.1mg; sodium 2mg; calcium 6mg.
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