Oxmoor House
These margaritas are always a favorite. It's definitely worth taking the time to squeeze the limes. If you microwave them for 20 to 30 seconds beforehand, they will release even more juice.
How to Make It
Step 1
Combine water and sugar in a small saucepan. Bring to a boil; boil 3 minutes, stirring until sugar dissolves. Remove from heat. Place pan in a large ice-filled bowl until syrup cools to room temperature (about 10 minutes), stirring occasionally.
Step 2
Combine syrup, tequila, lime juice, and liqueur in a pitcher. If desired, rub a lime wedge around rims of 12 margarita glasses, and dip rims in salt. Place 1/2 cup crushed ice in each glass. Pour margarita mixture evenly over ice. Garnish with lime wedges, if desired.
Cooking Light Real Family Food
You May Like
Onecentinvegas's Review