Prep Time
5 Mins
Cook Time
20 Mins
Yield
5 cups

How to Make It

Cook macaroni according to package directions; drain and rinse with cold water until completely cool.

In large bowl, combine Hellmann's® or Best Foods® Light Mayonnaise, vinegar, Mustard, sugar, salt and pepper. Stir in macaroni, celery, green pepper and onion. Serve chilled or at room temperature.


Also terrific with Hellmann's ® or Best Foods ® Canola Colesterol Free or Real Mayonnaise.

Nutrition Information per serving:
Calories 340, Calories From Fat 140, Saturated Fat 5g, Trans Fat 0g, Total Fat 16g, Cholesterol 10mg, Sodium 900mg, Total Carbohydrate 41g, Sugars 4g, Dietary Fiber 3g, Protein 7g, Vitamin A 4%, Vitamin C 40%, Iron 10%

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Ratings & Reviews

05042808family's Review

05042808family
May 07, 2010
Delicious!!!!! love it!!! I used red pepper and honey mustard.This is my favorite recipe now.

rykev86's Review

rykev86
April 10, 2010
Very easy and light..I was nervous about adding vinegar, but is VERY delicious!

JensDiversion's Review

JensDiversion
September 06, 2009
I think this recipe was easy and wonderful! I am used to eating food with light mayonnaise so I felt the salad was full flavored and my family gobbled it down. I doubled it for a family of four and it was the perfect amount as we like leftovers. I followed the directions just as it said, which i usually do the first time and then i tweek to how i like it but i don't think i have to with this one. I used green pepper but next time i would use red only for the color to give it alittle flair as it sits on the plate. Also we are onion lovers. This recipe as it does not have a onion flavor so i would double the onions because my family likes to know they are there. Quick, easy and my family loved it.