7 servings (serving size: 1 cup)

This salad wouldn't be the same without iceberg lettuce, which contrasts perfectly with the creamy mix of ingredients.

How to Make It

Combine first 5 ingredients; stir well with a whisk. Arrange tomato wedges in bottom of a 2-quart serving bowl. Top with lettuce and cauliflower. Spread the mayonnaise mixture over cauliflower. Top with onion and bacon bits. Cover with plastic wrap, and chill 8 hours or over-night. Toss gently before serving.

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