Name: Classic Layered Salad
Yield: 7 servings (serving size: 1 cup)
Ingredients: ½ cup light mayonnaise; 2 tablespoons grated Parmesan cheese; 2 teaspoons sugar; ⅛ teaspoon salt; ⅛ teaspoon black pepper; 1 large ripe tomato, cut into 8 wedges; 4 cups torn iceberg lettuce; 2 cups small cauliflower florets; ½ cup thinly sliced red onion; 1 tablespoon bottled real bacon bits

Combine first 5 ingredients; stir well with a whisk. Arrange tomato wedges in bottom of a 2-quart serving bowl. Top with lettuce and cauliflower. Spread the mayonnaise mixture over cauliflower. Top with onion and bacon bits. Cover with plastic wrap, and chill 8 hours or over-night. Toss gently before serving.

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Classic Layered Salad

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