8 servings

How to Make It

MIX sugar, salt and spices in a bowl. Add eggs and beat slightly. Add remaining ingredients; blend well.

POUR into pie crust.

BAKE at 425°F for 15 minutes; reduce oven temperature to 350°F and continue baking for 40 to 50 minutes, or until knife inserted in pie center comes out clean.

COOL a minimum of 2 hours before serving.

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