Classic Jamaican Rice and Peas
Many island dwellers refer to kidney beans as "peas," so don't let the title fool you. This classic Jamaican dish is low in fat yet high in fiber, protein, and calcium.
Recipe by Health June 2003
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08/22/2022
Followed the directions with no modifications. This doesn’t taste like authentic rice and peas to me. But it’s still good.
05/10/2022
Simple and spot-on. We make it every time we have a Caribbean dish.
Tonight it is Curried Goat Stew and Rice-and-Peas.
05/10/2021
Love this recipe, it takes us back to our holiday in Jamaica. We have this with Jerk chicken....what else? So simple even my 3yr old eats it.
09/06/2010
We LOVE this dish. It goes amazingly well with Jamaican Chicken with Mango Salsa (on this site). I use brown rice, add 1/4 more water, use dried thyme and crushed garlic from a jar (and, therefore, leave them in the dish). This is our company dish-- everyone wants the recipe!
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