Love this recipe, it takes us back to our holiday in Jamaica. We have this with Jerk chicken....what else? So simple even my 3yr old eats it.
We LOVE this dish. It goes amazingly well with Jamaican Chicken with Mango Salsa (on this site). I use brown rice, add 1/4 more water, use dried thyme and crushed garlic from a jar (and, therefore, leave them in the dish). This is our company dish-- everyone wants the recipe!