6 (1/2-cup) servings. Note: This thick and chunky tomato sauce is great on pasta, too.

How to Make It

Coat a large nonstick skillet with cooking spray; add oil, and place over medium-high heat until hot. Add onion and garlic; saute until tender. Add tomato and remaining ingredients. Reduce heat; simmer, uncovered, 30 minutes or until thickened.

Oxmoor House Cooking Light Collection

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