Prep Time
30 Mins
Yield
8 to 10 servings

How to Make It

COMBINE pasta, artichoke hearts, red pepper, green pepper, cheese, carrot, onion, olives and salami in a serving bowl.

WHISK olive oil, vinegar, salt, pepper, sugar, mustard and basil in a small bowl. Pour over pasta. Toss to coat. Season to taste.

COVER and refrigerate 2 hours or overnight. Toss before serving.

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Ratings & Reviews

sharon01's Review

sharon01
July 05, 2010
After trying so many different pasta salad recipes, I finally found the keeper. I made this exactly as is except for doubling it for a crowd. It got raves from my family and it will be the only one I use from now on. The home made Italian dressing was really delicious and really was what made the difference in a so-so recipe and an outstanding recipe.