Dip veggies or pita in this Classic Hummus for a healthy snack. 

Recipe by MyRecipes September 2015

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Credit: Ryan Benyi

Recipe Summary test

prep:
5 mins
total:
5 mins
Yield:
Yields: 1 2/3 cups (serving size: about 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor, puree first 6 ingredients plus 1/4 tsp. salt and a pinch of pepper until smooth, adding some of reserved liquid, if necessary to improve texture. Taste and season with additional salt and pepper if desired.

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Nutrition Facts

312 calories; fat 23g; saturated fat 3g; protein 7g; carbohydrates 21g; fiber 6g; sodium 376mg.
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