Rating: 2 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 0

Prepare this a day or two ahead and refrigerate; microwave at MEDIUM for two minutes or until thoroughly heated, stirring after one minute.

Kathy Farrell-Kingsley
Recipe by Cooking Light May 2008

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Recipe Summary

Yield:
1 1/2 cups (serving size: 2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the first 6 ingredients in a medium heavy-duty saucepan over medium heat; bring to a simmer, stirring constantly with a whisk. Cook 2 minutes or until smooth, stirring constantly. Remove from heat. Add chopped chocolate and vanilla, stirring until chocolate melts. Serve warm.

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Nutrition Facts

124 calories; calories from fat 28%; fat 3.9g; saturated fat 2.1g; mono fat 0.3g; poly fat 0g; protein 1.1g; carbohydrates 24g; fiber 0.8g; cholesterol 2mg; iron 0.3mg; sodium 26mg; calcium 19mg.
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