The Classic Hot Brown

Name: The Classic Hot Brown
Yield: 6 servings
Ingredients: 6 (2-ounce) slices Texas toast, lightly toasted; 12 ounces thinly sliced cooked turkey breast; 12 (1/4-inch-thick) slices tomato (about 2 tomatoes); ¼ teaspoon freshly ground black pepper; Cheddar Cheese Sauce; 2 bacon slices, cooked and crumbled; ¼ teaspoon paprika

1 Rating
1 Review

Texas toast is made from extra-thick slices of white bread and is usually sold with other breads. Some people add tomatoes to this hot layered sandwich.

Recipe by Cooking Light November 1998

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Credit: BECKY LUIGART-STAYNER

Recipe Summary

Yield:

6 servings

Nutrition Info

Ingredients

6 (2-ounce) slices Texas toast, lightly toasted
12 ounces thinly sliced cooked turkey breast
12 (1/4-inch-thick) slices tomato (about 2 tomatoes)
¼ teaspoon freshly ground black pepper
Cheddar Cheese Sauce
2 bacon slices, cooked and crumbled
¼ teaspoon paprika

Directions

Step 1
Preheat broiler. Arrange toast in a 13 x 9-inch baking pan or baking dish. Top each toast slice with 2 ounces turkey and 2 tomato slices; sprinkle with pepper. Spoon Cheddar Cheese Sauce evenly over tomatoes, and sprinkle with bacon and paprika. Broil until lightly browned.

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Nutrition Facts

Per Serving:

331 calories; calories from fat 18%; fat 6.8g; saturated fat 2.6g; mono fat 2.3g; poly fat 1.2g; protein 28.3g; carbohydrates 37.3g; fiber 1.8g; cholesterol 60mg; iron 2.8mg; sodium 565mg; calcium 210mg.

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The Classic Hot Brown

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for The Classic Hot Brown

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The Classic Hot Brown

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for The Classic Hot Brown