Tip: Pasteurized eggs are safest, but eggs from chickens raised healthy and happy taste best.

Recipe by Southern Living March 2014

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Credit: Hector Sanchez; Styling: Buffy Hargett Miller

Recipe Summary test

total:
5 mins
Yield:
Makes 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat first 8 ingredients at high speed with an electric mixer, using whisk attachment, 15 seconds or until combined. With mixer running, add oil in a very slow, steady stream, beating until smooth and thickened.

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  • Add water, 1 tsp. at a time, to thin as desired. Refrigerate up to 3 days.

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