- Calories 190
- Fat 9g
- Satfat 3g
- Monofat 3.3g
- Polyfat 1.8g
- Protein 8g
- Carbohydrate 20g
- Fiber 4g
- Cholesterol 46mg
- Iron 1mg
- Sodium 340mg
- Calcium 72mg
- Sugars 5g
- Est. added sugars 2g
Classic Herb Stuffing
Photo: Jennifer Causey
A straightforward holiday stuffing calls for great bread; we love the nutty, toasty dimension of a bakery whole-grain loaf. Sauté the onion, celery, and carrot mixture until tender but not browned. The added moisture from the veg will help soften the bread and make for a more cohesive stuffing.
How to Make It
Step 1
Preheat oven to 400°F.
Step 2
Arrange bread cubes in a single layer on a rimmed baking sheet. Bake at 400°F for 20 minutes or until golden, stirring after 10 minutes. Place the bread cubes in a large bowl.
Step 3
Reduce the oven temperature to 350°F.
Step 4
Heat a large skillet over medium-high. Add oil; swirl to coat. Add onion, celery, carrot, and garlic; sauté 10 minutes or until vegetables are very tender. Remove pan from heat; stir in parsley, sage, salt, and pepper. Add onion mixture to bread; toss to combine.
Step 5
Combine stock, butter, and eggs in a bowl, stirring with a whisk. Drizzle stock mixture over bread mixture; toss. Let stand 10 minutes or until liquid is absorbed, stirring occasionally. Spoon bread mixture into a 2-quart glass or ceramic baking dish coated with cooking spray. Bake at 350°F for 25 minutes or until browned.
