Rating: 4.5 stars
29 Ratings
  • 1 star values: 2
  • 2 star values: 2
  • 3 star values: 0
  • 4 star values: 3
  • 5 star values: 22

The most recent recipe in the competition, it won unanimously because of the intense richness from cocoa, melted chocolate, and chocolate chunks. --Recipe by Maureen Callahan, September 2011

Maureen Callahan
Recipe by Cooking Light January 2012

Gallery

Read the full recipe after the video.

Recipe Summary

hands-on:
15 mins
total:
45 mins
Yield:
Serves 20 (serving size: 1 brownie)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°.

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  • Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through salt) in a large bowl. Combine 1/2 cup chocolate and milk in a microwave-safe bowl; microwave at HIGH 1 minute, stirring after 30 seconds. Stir in butter, vanilla, and eggs. Add milk mixture, 1/2 cup chocolate, and 1/4 cup nuts to flour mixture; stir to combine.

  • Pour the batter into a 9-inch square metal baking pan coated with cooking spray; sprinkle with remaining 1/4 cup nuts. Bake at 350° for 22 minutes or until a wooden pick inserted in center comes out with moist crumbs clinging. Cool in pan on a wire rack. Cut into 20 pieces.

Nutrition Facts

186 calories; fat 9.1g; saturated fat 4.2g; mono fat 2.2g; poly fat 1.7g; protein 2.8g; carbohydrates 25.4g; fiber 1.4g; cholesterol 30mg; iron 0.9mg; sodium 74mg; calcium 23mg.
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