Photo: Linda Pugliese; Styling: Kaitlyn Du Ross Walker
Hands-on Time
1 Hour 55 Mins
Total Time
2 Hours 10 Mins
Yield
Serves 8

Don’t have Sauvignon Blanc on hand? Feel free to substitute for a similar dry white such as Pinot Grigio, Pinot Gris, or Pinot Blanc. Higher acidity is the key to cooking with vino.

How to Make It

Step 1

Heat a large Dutch oven over medium heat. Add 2 tablespoons oil. Add onions; cover and cook 12 minutes or until tender, stirring occasionally. Stir in 2 teaspoons thyme; cook, uncovered, 1 hour or until deep golden brown, stirring occasionally.

Step 2

Stir in flour; cook 2 minutes, stirring constantly. Stir in brandy; cook 1 minute. Stir in wine; cook 1 minute. Place onion mixture in a large bowl.

Step 3

Return pan to medium heat. Add remaining 2 teaspoons oil; swirl to coat. Add celery, carrot, mushrooms, and bay leaf; cook 5 minutes, stirring occasionally. Add stock, Worcestershire, and parsley. Bring to a boil; reduce heat to medium, and simmer 15 minutes. Remove from heat; let stand 10 minutes. Strain broth through a fine sieve over a bowl; discard solids. Return broth to pan; add onion mixture, liquid aminos, salt, and pepper. Bring to a simmer; cook 15 minutes.

Step 4

Preheat broiler to high.

Step 5

Arrange bread slices in a single layer on a baking sheet; broil 1 minute or until tops are golden. Ladle 1 cup soup into each of 8 broiler-safe soup crocks. Top each serving with 2 bread slices, toasted side down. Sprinkle evenly with cheese. Working in batches if needed, place crocks on baking sheet, and broil 1 minute or until tops are golden and cheese bubbles. Garnish with remaining thyme.

Ratings & Reviews

johnandmeg
November 16, 2015
liquid amino acids are much more healthy and have tons of benefits rather than using soy sauce

disappointed

gencook
January 14, 2016
First of all, this soup took WAAY longer than time indicated and you had to be on hand the whole time. If I were to make it again, which I probably won't, I would use about half the onions called for.  There was a huge amount of onions.  After all that work, I thought the end product was just MEH 

Great Sunday soup

stephig7
November 24, 2015
Great soup. Hearty and flavorful. Must try the site cooker method to caramelize the onions. Can't wait to make it again

Liquid Aminos?

lizspalding
November 14, 2015
Why the liquid aminos? Really? They are only fake soy sauce. Is there a substitute?