Gooseberry Patch
Makes 4 servings

This 6-ingredient recipe for Classic French Onion Soup is a simple solution for a French favorite.

How to Make It

Step 1

Heat oil in a large saucepan over medium heat. Add onions and cook until lightly golden. Reduce heat; cook for 30 to 40 minutes until deep golden, stirring frequently.

Step 2

Add broth and salt. Reduce heat to low; simmer for 15 to 20 minutes. Ladle soup into 4 oven-proof bowls; top each bowl with a toasted bread slice and sprinkle with cheese.

Step 3

Broil 4 inches from heat for 2 to 3 minutes, until cheese is bubbly and lightly golden.

Autumn with Family & Friends

Ratings & Reviews

AnneCInMN's Review

January 01, 2013