Classic French Bread
This bread is best when eaten the same day it's baked. If you have any left over, do as the French do: Use it to make French toast or a bread pudding.
Recipe by Cooking Light January 1998
This bread is best when eaten the same day it's baked. If you have any left over, do as the French do: Use it to make French toast or a bread pudding.
Great bread... easy to make! Have made it many times.. not to heavy and goes with everything!