Classic Egg Salad Sandwiches

Name: Classic Egg Salad Sandwiches
Total time: 35 min
Yield: Makes 4 sandwiches
Ingredients: 8 peeled, chopped, hard-cooked large eggs*; ¼ cup mayonnaise; 2 tablespoons chopped dill pickle; 2 teaspoons Dijon mustard; 1 ½ teaspoons sliced chives; ½ teaspoon cider vinegar; ¼ teaspoon kosher salt; ¼ teaspoon pepper; 8 lightly toasted slices white or rye bread

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To save time, look for precooked eggs, such as Eggland's Best, in the dairy section of the supermarket.

By Teri Lyn Fisher and Jenny Park

This Story Originally Appeared On sunset.com

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Classic Egg Salad Sandwiches

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Classic Egg Salad Sandwiches

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Recipe Summary

Ingredients

Directions

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Reviews

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