Photo: Antonis Achilleos
6 servings

How to Make It

Cut eggs in half, lengthwise. Remove the yolks and blend them by hand with mayonnaise, yogurt, Dijon mustard, lemon juice, and salt to taste. Spoon the mixture back into the whites. Dust with paprika.

Ratings & Reviews

lknoll10's Review

June 02, 2009
pretty good, simple and easy. will make again