Cut eggs in half lengthwise, and remove the yolks. Mash yolks with a fork and add mayonnaise, mustard and salt.Put the yolk mixture into a plastic baggie and snip the end off one corner.Pipe the mixture into the whites.Sprinkle with paprika, if desired.Cover and chill for at least one hour.Vegetarian, Low Fat, Ready in 5 minutes, recipe by Eggland's BestNutritional Information1 Serving: Calories 37; Fat 2g (8% calories from fat); Protein 3g; Carbohydrate 1g; Dietary Fiber trace; Cholesterol 88mg; Sodium79mg.
Two tablespoons paprika? Perhaps a sprinkle over the deviled eggs will be enough. Otherwise, the recipe is a good basic one.