Rating: 3 stars
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Recipe Summary

Yield:
24 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut eggs in half lengthwise, and remove the yolks. Mash yolks with a fork and add mayonnaise, mustard and salt.Put the yolk mixture into a plastic baggie and snip the end off one corner.Pipe the mixture into the whites.Sprinkle with paprika, if desired.Cover and chill for at least one hour.Vegetarian, Low Fat, Ready in 5 minutes, recipe by Eggland's BestNutritional Information1 Serving: Calories 37; Fat 2g (8% calories from fat); Protein 3g; Carbohydrate 1g; Dietary Fiber trace; Cholesterol 88mg; Sodium79mg.

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