Gallery
Credit:
BECKY LUIGART-STAYNER
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
212 calories; calories from fat 18%; fat 4.3g; saturated fat 1.8g; mono fat 1.5g; poly fat 0.4g; protein 6.5g; carbohydrates 37.6g; fiber 0g; cholesterol 117mg; iron 0.4mg; sodium 131mg; calcium 113mg.