Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

These luscious scones received a 3, our Test Kitchens' top rating.

Recipe by Southern Living February 2002

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Yield:
1 dozen
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Ingredients

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Directions

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  • Combine first 4 ingredients. Cut in butter with a pastry blender until mixture is crumbly.

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  • Whisk together cream, egg, and vanilla; add to flour mixture, stirring just until dry ingredients are moistened.

  • Turn dough out onto a lightly floured surface. Pat dough to 1/2-inch thickness; cut with a 2 1/2-inch round cutter, and place on baking sheets.

  • Whisk together egg white and 1 teaspoon water; brush mixture over tops of scones. Sprinkle scones with additional sugar.

  • Bake at 425° for 13 to 15 minutes or until lightly browned.

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