Classic Cranberry Sauce

Name: Classic Cranberry Sauce
Yield: 3 cups (serving size: 2 tablespoons)
Ingredients: 1 1/2 cups sugar; 3/4 cup fresh orange juice (about 3 oranges); 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; Dash of ground cloves; 1 (12-ounce) package fresh cranberries; 1 tablespoon grated orange rind

23 Reviews

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Photo: Becky Luigart-Stayner; Styling: Cindy Barr, Jan Gautro, Leigh Ann Ross

Yield

3 cups (serving size: 2 tablespoons)

Cinnamon, ginger, and cloves boost the taste of this traditional whole-berry cranberry sauce. Vary the character by adding toasted nuts or other fruits. Use leftover sauce in our Dinner Tonight recipes.

Ingredients

1 1/2 cups sugar
3/4 cup fresh orange juice (about 3 oranges)
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
Dash of ground cloves
1 (12-ounce) package fresh cranberries
1 tablespoon grated orange rind

How to Make It

Combine first 6 ingredients in a medium saucepan; bring to a boil over medium-high heat. Reduce heat to medium; cook 12 minutes or until cranberries pop. Remove from heat; stir in rind. Cool completely. Serve chilled or at room temperature.

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Ratings & Reviews

Lightcook1's Review

2014-11-26T14:30:40-05:00 KCC212

N/A

jameyadams's Review

2013-12-17T14:19:38-05:00 AlisonR12

I love this sauce! It's good by itself and on other food and it makes the house smell so good when it's cooking. I can't believe I ever ate canned cranberry!

AlisonR12's Review

2013-11-27T15:49:52-05:00 laranjo

Delicious! I made this sauce last year, and we ended up eating most of it before it was time for dinner. I'm making this sauce again this year, and after trying this, I just can't go back to the canned version. This recipe is fast, easy and definitely worth it. This will be the cranberry sauce I make every year from now on.

Trumansperson's Review

2013-11-27T06:45:17-05:00 CW1979

This is my go-to cranberry sauce recipe every holiday season. Leftover sauce is great spread on toast, over Brie, or served with homemade pumpkin bread.

120261's Review

2012-11-14T11:15:26-05:00 CaroleSue1945

I made this last Thanksgiving and plan to make it again. I cut the sugar to less than 1 cup and used a mixture of light brown and white sugar. It was delicious.

laranjo's Review

2012-10-07T11:20:17-04:00 jameyadams

This is the best cranberry sauce... We make a few batches and freeze it until next season of fresh cranberries. Its like having fresh all the time.

SFLightFoodLvr's Review

2012-10-01T10:18:45-04:00 Lightcook1

My go to cranberry sauce for the holidays

goosesc's Review

2011-11-27T15:51:39-05:00 RobinVH

Very easy to make and my family--who never eats the canned cranberry sauce--loved it! will definitely make a again. Delicious on the turkey sandwiches too!

sls2001's Review

2011-11-16T13:22:32-05:00 KCoursA

Is there reason that I couldn't use splenda instead of sugar for this sauce? thanks,

harrybowers's Review

2011-11-16T08:30:13-05:00 sls2001

I make something similar, I add a whole diced orange at the end when I take it off the heat, it adds a freshness that is wonderful. I peel the orange part and cut up for zest and then peel the white part and trow it away, it is bitter.

Classic Cranberry Sauce

Ingredients

How to Make It

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Ratings & Reviews

Lightcook1's Review

jameyadams's Review

AlisonR12's Review

Trumansperson's Review

120261's Review

laranjo's Review

SFLightFoodLvr's Review

goosesc's Review

sls2001's Review

harrybowers's Review

Classic Cranberry Sauce

Ingredients

Nutritional Information

How to Make It

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