Recipes
Classic Cranberry Sauce

Classic Cranberry Sauce

Name: Classic Cranberry Sauce
Yield: 3 cups (serving size: 2 tablespoons)
Ingredients: 1 1/2 cups sugar; 3/4 cup fresh orange juice (about 3 oranges); 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; Dash of ground cloves; 1 (12-ounce) package fresh cranberries; 1 tablespoon grated orange rind

23 Reviews

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Photo: Becky Luigart-Stayner; Styling: Cindy Barr, Jan Gautro, Leigh Ann Ross

Yield:

3 cups (serving size: 2 tablespoons)

Cinnamon, ginger, and cloves boost the taste of this traditional whole-berry cranberry sauce. Vary the character by adding toasted nuts or other fruits. Use leftover sauce in our Dinner Tonight recipes.

Ingredients

1 1/2 cups sugar
3/4 cup fresh orange juice (about 3 oranges)
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
Dash of ground cloves
1 (12-ounce) package fresh cranberries
1 tablespoon grated orange rind

How to Make It

Combine first 6 ingredients in a medium saucepan; bring to a boil over medium-high heat. Reduce heat to medium; cook 12 minutes or until cranberries pop. Remove from heat; stir in rind. Cool completely. Serve chilled or at room temperature.

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Ratings & Reviews

Lightcook1's Review

2014-11-26T14:30:40-05:00 KCC212

N/A

jameyadams's Review

2013-12-17T14:19:38-05:00 AlisonR12

I love this sauce! It's good by itself and on other food and it makes the house smell so good when it's cooking. I can't believe I ever ate canned cranberry!

AlisonR12's Review

2013-11-27T15:49:52-05:00 laranjo

Delicious! I made this sauce last year, and we ended up eating most of it before it was time for dinner. I'm making this sauce again this year, and after trying this, I just can't go back to the canned version. This recipe is fast, easy and definitely worth it. This will be the cranberry sauce I make every year from now on.

Trumansperson's Review

2013-11-27T06:45:17-05:00 CW1979

This is my go-to cranberry sauce recipe every holiday season. Leftover sauce is great spread on toast, over Brie, or served with homemade pumpkin bread.

120261's Review

2012-11-14T11:15:26-05:00 CaroleSue1945

I made this last Thanksgiving and plan to make it again. I cut the sugar to less than 1 cup and used a mixture of light brown and white sugar. It was delicious.

laranjo's Review

2012-10-07T11:20:17-04:00 jameyadams

This is the best cranberry sauce... We make a few batches and freeze it until next season of fresh cranberries. Its like having fresh all the time.

SFLightFoodLvr's Review

2012-10-01T10:18:45-04:00 Lightcook1

My go to cranberry sauce for the holidays

goosesc's Review

2011-11-27T15:51:39-05:00 RobinVH

Very easy to make and my family--who never eats the canned cranberry sauce--loved it! will definitely make a again. Delicious on the turkey sandwiches too!

sls2001's Review

2011-11-16T13:22:32-05:00 KCoursA

Is there reason that I couldn't use splenda instead of sugar for this sauce? thanks,

harrybowers's Review

2011-11-16T08:30:13-05:00 sls2001

I make something similar, I add a whole diced orange at the end when I take it off the heat, it adds a freshness that is wonderful. I peel the orange part and cut up for zest and then peel the white part and trow it away, it is bitter.

Classic Cranberry Sauce

Ingredients

How to Make It

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Ratings & Reviews

Lightcook1's Review

jameyadams's Review

AlisonR12's Review

Trumansperson's Review

120261's Review

laranjo's Review

SFLightFoodLvr's Review

goosesc's Review

sls2001's Review

harrybowers's Review

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Classic Cranberry Sauce

Ingredients

Nutritional Information

How to Make It

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Build-a-Meal

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Ratings & Reviews