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Recipe Summary

prep:
10 mins
bake:
2 hrs 30 mins
stand:
15 mins
total:
2 hrs 55 mins
Yield:
Makes 12 to 14 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Remove skin from ham, and trim fat to 1/4-inch thickness. Make 1/4-inch-deep cuts in a diamond pattern, and insert cloves at 1-inch intervals. Place ham in an aluminum foil-lined 13- x 9-inch pan.

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  • Stir together brown sugar and next 3 ingredients until smooth. Pour mixture evenly over ham.

  • Bake at 350° on lower oven rack for 2 hours and 30 minutes, basting with pan juices every 20 minutes. Remove ham, and let stand 15 minutes before serving.

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