Rating: 5 stars
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  • 5 star values: 1

Sweeten the holidays with homemade candy. Share edible gifts wrapped in festive boxes or bags.

Recipe by MyRecipes December 2005

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Recipe Summary

Yield:
About 20
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt chocolate in cream in a medium, heavy-bottomed saucepan over medium-low heat, stirring constantly with a wooden spoon until smooth. Pour chocolate into a bowl and let cool at room temperature until thick enough to scoop with a spoon, 1 to 2 hours. (To speed process, refrigerate for 30 minutes, but do not let it get hard.)

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  • Put cocoa in a bowl. Using a regular teaspoon, scoop about 1 Tbsp. cooled chocolate and roll between palms to form a 1-inch ball. Place ball in cocoa and roll until thoroughly coated. Repeat with remaining chocolate mixture.

Nutrition Facts

78 calories; fat 5g; saturated fat 3g; protein 1g; carbohydrates 10g; fiber 2g; cholesterol 5mg; sodium 4mg.
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