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Recipe Summary test

prep:
15 mins
cook:
45 mins
total:
60 mins
Yield:
4 quarts
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • SPRAY large shallow roasting pan with cooking spray. Add popcorn and place in preheated 250ºF oven while preparing caramel.

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  • MIX brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Stirring constantly, bring to a boil over medium heat.

  • BOIL 5 minutes without stirring. Remove from heat. Stir in baking soda and vanilla; mix well.

  • POUR syrup over warm popcorn, stirring to coat evenly.

  • BAKE for 45 minutes, stirring occasionally. Remove from oven and spread on foil that has been sprayed with cooking spray.

  • COOL; break apart. Store in tightly covered container.

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