Recipe by MyRecipes August 2006

Gallery

Recipe Summary

prep:
10 mins
total:
10 mins
Yield:
4 Servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°F. Line a large, shallow baking sheet with foil. Add bread cubes to pan, drizzle with 2 Tbsp. olive oil, season with pepper and toss well. Bake until lightly toasted, 8 to 10 minutes. Let cool.

    Advertisement
  • Mash garlic and anchovies in a large salad bowl with 2 forks to make a coarse paste; season with salt. Whisk in vinegar, lemon juice, mustard and Worcestershire sauce; season with pepper. Whisk in remaining 4 Tbsp. oil until well blended.

  • Add lettuce to salad bowl and toss well. Sprinkle cheese and croutons on top and toss well again. Serve in salad bowls or plates.

Nutrition Facts

324 calories; fat 27g; saturated fat 6g; protein 11g; carbohydrates 12g; fiber 2g; cholesterol 15mg; sodium 555mg.
Advertisement