Toast the bread under the broiler if you don't have a grill pan. Use a light hand to rub the garlic over the toast slices, or the pungency of the garlic will overwhelm the fruity olive oil.

Recipe by Cooking Light July 2006


Recipe Summary

6 servings (serving size: 1 bruschetta)


Ingredient Checklist


Instructions Checklist
  • Heat a grill pan over medium-high heat. Place the bread slices in pan; cook for 2 minutes on each side or until lightly browned. Rub 1 side of each toast slice with the cut sides of garlic cloves. Discard garlic. Drizzle bread with olive oil, and sprinkle with dried oregano and salt.


Nutrition Facts

89 calories; calories from fat 31%; fat 3.1g; saturated fat 0.3g; mono fat 1.8g; poly fat 0.2g; protein 2.3g; carbohydrates 14.3g; fiber 1.5g; iron 0.6mg; sodium 240mg; calcium 17mg.