Toast the bread under the broiler if you don't have a grill pan. Use a light hand to rub the garlic over the toast slices, or the pungency of the garlic will overwhelm the fruity olive oil.

Recipe by Cooking Light July 2006


Recipe Summary test

6 servings (serving size: 1 bruschetta)


Ingredient Checklist


Instructions Checklist
  • Heat a grill pan over medium-high heat. Place the bread slices in pan; cook for 2 minutes on each side or until lightly browned. Rub 1 side of each toast slice with the cut sides of garlic cloves. Discard garlic. Drizzle bread with olive oil, and sprinkle with dried oregano and salt.


Nutrition Facts

89 calories; calories from fat 31%; fat 3.1g; saturated fat 0.3g; mono fat 1.8g; poly fat 0.2g; protein 2.3g; carbohydrates 14.3g; fiber 1.5g; iron 0.6mg; sodium 240mg; calcium 17mg.