You've probably seen many versions of this old standby. Broccoli raisin salad is so good, we're trying it again. The recipe easily doubles to serve 12.
Cut onion into thin slices; cut onion slices in half.
Stir together onion and remaining ingredients. Chill at least 2 hours.
NOTE: For a lighter version, substitute turkey bacon and low-fat mayonnaise.
I don't usually put in the bacon but do add chopped pecans. Easy and keeps well. Guys who bring this to pot-lucks get rave reviews for being a cook.