Classic Black Beans and Rice (Reduced Sodium)

Name: Classic Black Beans and Rice (Reduced Sodium)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 Servings
Ingredients: 1 Goya Low Sodium Black Beans, undrained; 1 tablespoon Goya Extra Virgin Olive Oil; 1 tablespoon Goya Recaito; ½ teaspoon Goya Oregano or to taste; ¼ teaspoon Goya Cumin or to taste; 1 Goya Bay Leaf; 1 Sazón Goya Natural & Complete (No salt added); 1 tablespoon Goya Golden Cooking Wine; ½ teaspoon Goya White Vinegar; ½ teaspoon brown sugar; Goya Adobo Light with Pepper to taste; ¼ cup water; 2 cups cooked Canilla Long Grain Rice

Be the first to rate & review!

This Latino classic can be made more healthfully with Goya’s extended line of healthful Low Sodium products. Made with Goya Low Sodium Black Beans, Goya Extra Virgin Olive Oil and Goya Adobo Light with Pepper, this favorite has all the great taste of the traditional Goya recipe but with just a fraction of the sodium and saturated fat.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Classic Black Beans and Rice (Reduced Sodium)

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Classic Black Beans and Rice (Reduced Sodium)

Account

Classic Black Beans and Rice (Reduced Sodium)

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Classic Black Beans and Rice (Reduced Sodium)