Rating: 5 stars
5 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

"I love pesto, but the commercial pestos and recipes I come across have so much oil, I can't bring myself to try them. Using a couple of recipes as a guide, I fiddled around until I came up with one that had the right consistency." -Kris McDowell, Eagan, MN

Kris McDowell
Recipe by Cooking Light August 2005

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Recipe Summary test

Yield:
3/4 cup (serving size: 2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a food processor; process until smooth.

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Nutrition Facts

54 calories; calories from fat 75%; fat 4.5g; saturated fat 1.2g; mono fat 2.3g; poly fat 0.9g; protein 2.4g; carbohydrates 1.2g; fiber 0.7g; cholesterol 4mg; iron 0.6mg; sodium 279mg; calcium 74mg.
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