Classic Basil Pesto
"I love pesto, but the commercial pestos and recipes I come across have so much oil, I can't bring myself to try them. Using a couple of recipes as a guide, I fiddled around until I came up with one that had the right consistency." -Kris McDowell, Eagan, MN
How to Make It
Combine all ingredients in a food processor; process until smooth.
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London1's Review
Super easy to make. Skipped the garlic and it still tasted great.
SJane1's Review
I always double the recipe and use any nut I have around. It's so much less fattening than any other pesto recipe. A real keeper.
kgytse's Review
A great light pesto recipe! Not oily at all, just a smooth light consistency. I actually didn't add the additional salt, and used 1/4 cup of parmesan cheese, and the saltiness was enough for me. i also doubled the walnuts and toasted them before. great recipe!
Jessnc's Review
I use this pesto recipe every summer with my fresh basil. It freezes well.
quick & healthy yummy pesto