Put these on before you leave for work, or cook them overnight and refrigerate until dinnertime. If you make this recipe a day ahead, refrigerate overnight and remove fat from the sauce before reheating. If you reheat in the microwave, use 50% power.

Allison Sinclair, Westfield, North Carolina
Recipe by Southern Living January 2007

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Recipe Summary test

prep:
15 mins
cook:
7 hrs
total:
7 hrs 15 mins
Yield:
Makes 4 to 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut ribs apart, if necessary, and trim excess fat; sprinkle 1 tsp. salt evenly over ribs.

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  • Stir together remaining 1 tsp. salt, onion, and next 9 ingredients until blended. Pour half of onion mixture into a 5-qt. slow cooker. Place ribs in slow cooker, and pour remaining mixture over ribs.

  • Cover and cook on HIGH 6 to 7 hours or until ribs are tender. Garnish, if desired.

  • Note: For testing purposes only, we used A. Steak Sauce.

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