Put these on before you leave for work, or cook them overnight and refrigerate until dinnertime. If you make this recipe a day ahead, refrigerate overnight and remove fat from the sauce before reheating. If you reheat in the microwave, use 50% power.
How to Make It
Step 1
Cut ribs apart, if necessary, and trim excess fat; sprinkle 1 tsp. salt evenly over ribs.
Step 2
Stir together remaining 1 tsp. salt, onion, and next 9 ingredients until blended. Pour half of onion mixture into a 5-qt. slow cooker. Place ribs in slow cooker, and pour remaining mixture over ribs.
Step 3
Cover and cook on HIGH 6 to 7 hours or until ribs are tender. Garnish, if desired.
Step 4
Note: For testing purposes only, we used A. Steak Sauce.