Classic Banana Bread
This healthier take on banana bread uses yogurt instead of butter, but it's just as moist and indulgent as classic recipes. This banana bread recipe isn't just easy. It's also highly customizable and can adapt to a number of flavors and substitute ingredients. Banana bread should form a crack down the center as it bakes--a sign the baking soda is doing its job. Serve toasted with a smear of cream cheese, Greek yogurt, or peanut and top with mixed nuts, if desired. You can even customize your bread with a crunchy streusal topping that the kids will love.
This versatile bread is the perfect on-the-go breakfast, gift for a host, or holiday gift. When would it not be welcome? Top it with whatever you like, and even throw some additional ingredients like chocolate chips. It's the bread that everyone can get behind.