Rating: 4.5 stars
3 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 2
  • 5 star values: 1

Use the shredding attachment on the food processor to quickly shred the apples. You can also grind or chop them. Don't refrigerate more than two hours before serving or the haroset will be too watery.

Lisë Stern
Recipe by Cooking Light April 2005

Gallery

Becky Luigart-Stayner

Recipe Summary

Yield:
2 3/4 cups (serving size: 2 tablespoons)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients; refrigerate 2 hours in an airtight container.

    Advertisement

Nutrition Facts

91 calories; calories from fat 30%; fat 3g; saturated fat 0.3g; mono fat 0.8g; poly fat 1.7g; protein 1.6g; carbohydrates 16.2g; fiber 3.7g; cholesterol 0mg; iron 1mg; sodium 18mg; calcium 16mg.
Advertisement
Advertisement