Photo: Greg Dupree; Styling: Heather Chadduck Hillegas
Makes about 1 1/3 cups

If sauce is too thick, whisk in a little bit of water, just a few drops at a time, until aïoli reaches desired consistency.

How to Make It

Combine first 4 ingredients in bowl of a food processor; process 30 seconds. With processor running, slowly pour in oil; process until sauce thickens.

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