Classic Aïoli
Photo: Greg Dupree; Styling: Heather Chadduck Hillegas
If sauce is too thick, whisk in a little bit of water, just a few drops at a time, until aïoli reaches desired consistency.
How to Make It
Combine first 4 ingredients in bowl of a food processor; process 30 seconds. With processor running, slowly pour in oil; process until sauce thickens.
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