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Recipe Summary test

active:
5 mins
total:
5 mins
Yield:
Makes 2/3 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt unsalted butter in a saucepan over medium-high; bring to a boil. (The water content of the butter will foam and begin to evaporate.) Reduce heat to medium-low; simmer until solids sink to the bottom of the saucepan, 5 minutes. Pour through a fine wire-mesh strainer lined with cheesecloth or a coffee filter; discard solids.

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