about 1/3 cup (serving size: 1 teaspoon)

Because the milk solids are skimmed away, clarified butter has a higher smoke point than regular butter.

How to Make It

Place butter in a medium saucepan over medium-low heat; cook 5 minutes or until completely melted. Skim solids off the top with a spoon; discard solids. Slowly pour remaining butter out of pan, leaving remaining solids in pan; discard solids.

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