Photo: Jason Wallis; Styling: Cindy Barr
Serves 4 (serving size: about 1 1/4 cups)

Sustainable Choice. Farmed clams are a sustainable choice.

How to Make It

Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add onion and fennel; sauté 3 minutes. Add couscous and garlic to pan; sauté 1 minute. Add wine to pan; cook 1 minute or until liquid almost evaporates. Stir in broth, tomato sauce, salt, and pepper; bring to a boil. Cover, reduce heat, and simmer 7 minutes. Nestle clams in couscous mixture. Cover and cook 8 minutes or until clams open. Discard any unopened shells. Sprinkle with parsley; serve with lemon wedges.

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Ratings & Reviews

CookinInColo's Review

September 08, 2014
This is a really nice dish. Good flavors and an easy weeknight dinner. Added a little parmesan cheese to serve.

SharynEllner's Review

August 07, 2013

mijenn2's Review

July 29, 2013
Beautifully balanced dish! Added a few chopped fennel fronds but otherwise made as directed alongside a soft garlic ciabatta bread.