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Recipe Summary

Yield:
1 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Wash clams, discarding any open (dead) clams. Pry open shells; discard top shell, and loosen meat from bottom shell. Arrange shells in a shallow baking pan.

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  • Combine sauces, stirring well; brush clams lightly with sauce mixture. Top each with bacon, and sprinkle with breadcrumbs. Broil 4 inches from heating element 2 minutes or until edges of clams curl and bacon is done. Serve hot as an appetizer.

Source

Oxmoor House Homestyle Recipes

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