Serves 6 to 8

For a classy celebration, try a traditional Clambake in Your Kitchen with this easy, no-fuss recipe.

How to Make It

Step 1

Sauté onion in oil in a heavy 16-quart stockpot until golden. Add remaining ingredients to pot in order given; cover tightly.

Step 2

Simmer over medium-high heat for 15 minutes, just until steam begins to escape; add corn. Lower heat to medium; simmer an additional 15 minutes.

Step 3

Lobsters should be cooked, potatoes and corn tender and shellfish open.

Step 4

Use a slotted spoon to arrange everything on a platter; top with lobsters cut into serving-size pieces. Season hot broth to taste.

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