Jean Allsopp
Yield
Makes about 20 mushrooms

How to Make It

Step 1

Remove stems from mushrooms, and chop stems. Cook chopped stems and garlic in 1/4 cup butter in a medium saucepan over medium-high heat until all of the liquid evaporates.

Step 2

Drain clams, reserving 2 tablespoons liquid. Add clams and reserved liquid to cooked mushroom stems. Add breadcrumbs and remaining ingredients; stir.

Step 3

Brush remaining butter on mushroom caps; place mushrooms, stemside up, on a lightly greased baking sheet or jellyroll pan. Spoon stuffing evenly into mushrooms.

Step 4

Broil stuffed mushrooms 5 inches from heat 10 minutes or until lightly browned.

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Ratings & Reviews

jballinger's Review

ShannonChatlos
March 07, 2009
I thought these were super. Nice flavor.

ShannonChatlos's Review

jballinger
December 01, 2008
These are great, we made them as an app for Thanksgiving! We did add a little Old Bay, but we are in Annapolis, so we add Old Bay to EVERYTHING! Great recipe!