Recipe, round 2.
This time I got the technique correct. I used 1/4 cup olive oil for the filling, and brushed the mushrooms with 1/4 cup butter. Since I had butter left over after brushing the caps, I also brushed the filling side of them after they were stuffed. Used more garlic because my family likes garlic, and added some shredded spinach. Used Cremini mushrooms. They could have have used longer than 10 minutes. I had to cook my last batch longer, too, so it could be my oven isn't as strong as the recipe tester's oven. Or Cremini take longer to cook?
Whatever, they're still good. Still 5 stars.
I thought these were super. Nice flavor.Read More
These are great, we made them as an app for Thanksgiving! We did add a little Old Bay, but we are in Annapolis, so we add Old Bay to EVERYTHING! Great recipe!Read More