Clam Shack-Style Broiled Fish
This dish would go great with a side of old-school boiled red potatoes. For the salsa variation, serve with rice or tortillas.
Recipe by Cooking Light May 2014
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Credit:
Colin Clark; Styling: Lindsey Lower
Recipe Summary
Ingredients
Directions
Chef's Notes
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Nutrition Facts
Per Serving:
211 calories; fat 9.6g; saturated fat 3.1g; mono fat 4.1g; poly fat 1.1g; protein 22g; carbohydrates 4g; cholesterol 84mg; iron 1mg; sodium 404mg; calcium 42mg.